Nokdu-muk
Praèn
![]() Cheongpo-muk | |
Jinis | Muk |
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Panggonan asal | Korea |
Woworan pokok | Mung bean |
Variasi | Cheongpo-muk, hwangpo-muk |
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Mung bean jelly | |
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Hangul | 녹두묵 |
Hanja | 綠豆- |
Alihaksara Koréa Kang Sinampurna | nokdu-muk |
McCune–Reischauer | noktu-muk |
Clear mung bean jelly | |
Hangul | 청포묵 |
Hanja | 淸泡- |
Alihaksara Koréa Kang Sinampurna | cheongpo-muk |
McCune–Reischauer | ch'ŏngp'o-muk |
Yellow mung bean jelly | |
Hangul | 황포묵 |
Hanja | 黃泡- |
Alihaksara Koréa Kang Sinampurna | hwangpo-muk |
McCune–Reischauer | hwangp'o-muk |
Nokdu-muk ( Hangul: 녹두묵 , 綠豆 - ; "jeli kacang ijo", ) yaiku muk Korea, utawa jeli, digawe saka pati kacang ijo . Ing bentuk sing paling umum ditemokake, uga diarani cheongpo-muk ( Hangul: 청포묵 , 淸 泡 -), sing secara harfiah tegese "jelly froth bening," amarga warnane putih bening. Yen diwarnani karo gardenia, nokdu-muk diarani hwangpo-muk, sing tegese "jeli wangi kuning." Nokdu-muk biasane disajikake kanthi adhem, biasane minangka banchan (lauk) nokdu-muk-muchim (녹두묵 무침). Amarga ora duwe rasa dhewe, nokdu-muk biasane dibumbui karo kecap lan cuka .