Olahan Acadia
Praèn
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Masakan Acadian ( Prancis: Cuisine acadienne ) minangka pasugatan tradisional masarakat Acadian .[1][2][3] Utamane katon ing wilayah budaya saiki Acadia Note 1 . Masakan Acadian wis dipengaruhi dening pirang-pirang perkara sajrone sejarah, yaiku Deportasi wong Acadians, jarak menyang sagara, musim salju Kanada, kesuburan lemah, Masakan Quebec, Native Native, Masakan Amerika lan masakan Inggris . Masakan imigran lan perdagangan karo wilayah tartamtu ing donya uga duwe peran cilik.Sawetara conto panganan Acadian tradisional yaiku:
- Beurre de homard [4] — butter lobster
- Bouilli Acadien [5] - nedha bengi rebus sing kalebu kentang, daging sapi asin utawa daging babi, wortel, kacang ijo, kubis lan turnip.
- Bouillie à la viande salée [6]
- Bouillon aux coques [7]
- <i id="mwmQ">Chiard</i> / Mioche— kentang, wortel lan / utawa turnip.
- Chow-Chow - nikmati pickled ing Amerika Utara.
- Cipâte - pie sagara
- Coques frites - gorengan goreng
- Coquille Saint-Jacques - sajian kerang sagara.[8]
- Cretons [9] Jinis -a saka nggodhok, lemah daging babi sosis .
- Croquettes de poisson —fishcake.
- Doigt-à-l'Ail [10] - driji bawang putih
- Fricot - jinis rebusan, kalebu kentang, bawang, lan daging apa wae sing kasedhiya, paling ndhuwur karo pangsit.
- Morue bouillie avec patates lan macem-macem [11] - kentang kod lan kentang goreng ing mentega.
- Pain au homard - sandwich lobster lan mayones.
- Pâté au poisson — tempel iwak.
- Pâté chosaur — kentang mashed, daging sapi lan jagung krim.
- Pets de sœurs - "kentut biarawati", jajanan sing diisi butter lan gula coklat, digulung, diiris lan dipanggang.
- Ploye - campuran glepung soba gandum, gandum.
- Choudme choudme — puding wong cilik.
- Poutine râpée — pangsit kentang rebus kanthi isi daging babi.
- Poutine à trou — pangat apple apple.
- Poutine au bleuet [12] —Gorengan Perancis nganggo keju, saus, lan blueberry.
- Ragoût - sup sing kenthel.
- Rappie pie / Râpure — kentang parut lan daging pitik utawa daging babi asin.
- Sope aux pois - Sup kacang polong Kanada .
- Tarte au sucre acadienne - pie gula .
- Tchaude [13] —sepuh iwak.
- Tourtière : pie daging.
Cathetan
[besut | besut sumber]- ↑ "9 Acadian Foods You Have to Try in New Brunswick". Tourism New Brunswick (ing basa Inggris). 2018-05-18. Diarsip saka sing asli ing 2020-05-16. Dibukak ing 2020-05-19.
- ↑ "Acadian Culture in Maine".
- ↑ "13 Classic Acadian Recipes | Food Network Canada". foodnetwork.ca (ing basa Inggris). Dibukak ing 2020-05-19.
- ↑ "Lobster Butter". Dining and Cooking (ing basa Inggris Amérika Sarékat). 2015-07-18. Dibukak ing 2021-03-18.
- ↑ "History and Culture: Bouilli".
- ↑ "Le Québec Cuisine | Depuis 12 000 ans !". www.quebecuisine.ca. Dibukak ing 2021-03-18.
- ↑ "Coques en bouillon d'herbes et petits légumes". Marie Claire (ing basa Prancis). Dibukak ing 2021-03-18.
- ↑ "How to Make Coquilles Saint-Jacques". Allrecipes (ing basa Inggris). Dibukak ing 2021-03-18.
- ↑ https://www.cooksinfo.com/cretons
- ↑ "Pain à l'ail". Cuisinez! (ing basa Prancis Kanada). Dibukak ing 2021-03-18.
- ↑ "Morue et pommes de terre poêlées au beurre". recettessimples.fr (ing basa Prancis). Dibukak ing 2021-03-18.
- ↑ Lamoureux, Mélodie. "Cette poutine aux bleuets est l'ultime raison pour faire une virée au Saguenay". Recettes du Québec. Dibukak ing 2021-03-18.
- ↑ "Tchaude" Archived 2021-05-08 at the Wayback Machine. (consulted 11 February 2021)