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Salad jeruk Sicilia

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Sicilian orange salad
A fennel and orange salad
JinisSalad
Woworan pokokOranges, olive oil, salt, black pepper
Buku masakan: Sicilian orange salad  Médhia: Sicilian orange salad

Salad jeruk Sisilia ( Insalata di arance ) minangka sajian khas salad saka masakan Spanyol lan Sisilia, sing nggunakake jeruk minangka bahan utamane. Biasane disajikake ing wiwitan utawa pungkasan panganan. [1]

Ing bentuk sing paling dhasar, salad kalebu irisan jeruk tipis lan tart sing disajekake karo minyak zaitun, uyah lan mrica ireng . Rasane salad sing rada tart, sing biasane ditindakake kanthi nggunakake vinaigrette, mula diwenehake karo irisan jeruk dhewe. [1]

Variasi umum nyampur irisan jeruk kanthi sawetara bahan tambahan kayata bolam adas, bawang lan zaitun ireng sing diiris. [2] Ing kasus kaya ngono asring ditambahake vinaigrette, sing digawe saka minyak zaitun, cuka anggur putih, uyah, mrico lan macem-macem ramuan, kayata rosemary .[3]

Cathetan

[besut | besut sumber]
  1. a b Edward Behr, James MacGuire: The Art of Eating. University of California Press 2011, ISBN 978-0-520-27029-9, p. 102 (online copy ing Google Books)
  2. Edward Behr, James MacGuire: The Art of Eating. University of California Press 2011, ISBN 978-0-520-27029-9, p. 102 (online copy ing Google Books)
  3. Jeremy MacVeigh: International Cuisine. Cengage Learning 2008, ISBN 978-1-4180-4965-2, p. 88 (online copy ing Google Books)