Torté
Tampilan
Jinis | Cake |
---|---|
Woworan pokok | Cake base Filling: buttercream, mousse, jam, or fruits |
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![](http://178.128.105.246/host-http-upload.wikimedia.org/wikipedia/commons/thumb/7/7d/%D0%A8%D0%BE%D0%BA%D0%BE%D0%BB%D0%B0%D0%B4%D0%BD%D0%B8%D0%B9_%D1%82%D0%BE%D1%80%D1%82.jpg/220px-%D0%A8%D0%BE%D0%BA%D0%BE%D0%BB%D0%B0%D0%B4%D0%BD%D0%B8%D0%B9_%D1%82%D0%BE%D1%80%D1%82.jpg)
A torte /ˈtɔːrt/ [1] (saka Jerman Torte pangucap cara Jerman: [ˈtɔrtə] (malih saka basa Latin ngliwati torta Italia ) minangka kue sing sugih, biasane multilayer, diisi krim kocok, buttercreams, mousses, selai, utawa buah-buahan. Masalah sitiran: Tenger <ref>
ora trep;
refs tanpa jeneng kudu ana isiné Biasa, ing torte digawe adhem wis gilap lan direngga . Tortes umume dipanggang ing wajan springform . Kue spons minangka basis umum, nanging lapisan kue torte luwih becik digawe tanpa glepung, nggunakake bahan-bahan kayata kacang-kacangan utawa potongan roti .
Rujukan
[besut | besut sumber]- ↑ Masalah sitiran: Tenger
<ref>
ora trep; ora ana tèks tumrap refs kanthi jenengm-w