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Capsaicinum

E Vicipaedia
Capsaicini structura

Capsaicinum, nomine systematico 8-methyl-N-vanillyl-6-nonenamidum, in fructibus generis Capsici natura producitur, sicut et alia capsaicinoidea. Inde gignitur caliditas vel pungentia(en) gustativa horum fructuum (a nonnullis sapor, ab aliis dolor censita) quam homines mammaliaque sentiunt.

Bibliographia

[recensere | fontem recensere]
Botanica et oecologica
Pharmacologica et diaetetica
Coquina
  • Krista Bustamante et al., "Thermal Degradation of Capsaicin and Dihydrocapsaicin During Cooking" in Journal of the Arizona-Nevada Academy of Science vol. 49 (2021), pp. 99-108 JSTOR