Sauérkraut
Praèn
![](http://178.128.105.246/cars-http-upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Wesselburenkraut_19.06.2012_18-35-26.jpg/220px-Wesselburenkraut_19.06.2012_18-35-26.jpg)
Sauerkraut ( /ˈsaʊ.ərkraʊt/ ; cara Jerman: [ˈzaʊɐˌkʁaʊt] ( rungokaké) pra=| Babagan swara iki , surem "kubis asem" [1] ) yaiku kubis mentah sing dirajang kanthi alus sing wis difermentasi karo macem-macem bakteri asam laktat . [2] [3] Umur iki dawa lan rasa asem sing khas, kalorone asale saka asam laktat sing dibentuk nalika bakteri fermentasi gula ing godhong kubis. [4] [5]
Rujukan
[besut | besut sumber]- ↑ "Online Etymology Dictionary". https://www.etymonline.com/search?q=sauerkraut. Dibukak ing 27 January 2018.
- ↑ Farnworth, Edward R. (2003). Handbook of Fermented Functional Foods. CRC. ISBN 978-0-8493-1372-1.
- ↑ "Fermented Fruits and Vegetables - A Global SO Perspective". United Nations FAO. 1998. Dibukak ing 2007-06-10.
- ↑ Gil Marks. Encyclopedia of Jewish Food. p. 1052.
- ↑ Joseph Mercola, Brian Vaszily, Kendra Pearsall, Nancy Lee Bentley. Dr. Mercola's Total Health Cookbook & Program. p. 227.