Nita Ambani Shares Mukesh Ambani Is Very Strict About His Diet – Here Is What He Prefers Eating

Reliance Foundation Founder and Chairperson Nita Ambani recently visited the Kashi Vishwanath Temple in Varanasi to seek blessings before the wedding festivities of her son Anant Ambani start. On her visit, she took a small trip to a local snack shop to devour a few delicacies like aloo chaat. While enjoying these snacks, Nita Ambani also spoke to the locals about her husband Mukesh Ambani's favorite snacks.

She revealed that not only her husband but the entire family mostly prefers eating home-cooked food. Nita Ambani said that Mukesh Ambani is a vegetarian and he eats out only once a week. She also revealed that he has a strict diet to adhere to.

According to reports, Mukesh Ambani lost 15 kgs without lifting any weight and working out. As per the report, this miraculous transformation was a result of his strict diet. Surprising, right? Let's take a close look at what billionaire Mukesh Ambani's diet and lifestyle looks like.

Mukesh Ambani wakes up at 5:30am and has a light breakfast, including fresh fruits, juice, idli-sambhar. One important thing to note is that he avoids alcohol, junk food and sticks to his usual vegetarian diet. His daily meals include salads, dal, and rice, soups, sabzi, which is made in traditional Gujarati style.

Additionally, he follows some simple yet effective techniques to maintain a healthy lifestyle. He meditates to keep his mind relaxed. Also, he practices yoga regularly. The billionaire is also very keen on walking and likes taking breaks from his hectic schedule.

Further, Nita Ambani revealed that he loves to snack on a Gujarati snack called panki. For the unversed, it is made of rice flour batter and is usually topped with cheese. It is prepared in banana leaves and consists of fenugreek leaves and spices like turmeric. You can enjoy this Gujarati delicacy with achaar or chutney on the side.

The snack, full of traditional Indian flavors, is also packed with a couple of nutritional benefits. Being cooked between banana leaves, it adds to the natural flavor. The leaves contain natural antimicrobial properties that help to kill harmful bacteria. The snack also contains carbs from rice flour and vitamins, and minerals from fenugreek. It is cooked with minimal ghee or oil. The fat content is also usually very low.