Hydromeli
Appearance
![](http://178.128.105.246/content-http-upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Met_Flasche_und_Glas.jpg/220px-Met_Flasche_und_Glas.jpg)
Hydromeli (-tis, n.) seu hydromel, aliter vinum ex melle,[1] nonnumquam sed peius "mulsum" dictum, est potio inebrians vino similis sed ex aqua et melle tantum facta. Eadem fere potio apud scriptores de rebus septentrionalibus disserentes "medus" [2] vel "medo" appellatur.
Secundum Pexenfelderum, melicratum recens "officinae iulepum" dicebatur.[3]
Graecis et Romanis antiquis hydromeli raro in usu erat, sed medus frequentissimus erat apud Germanos antiquos, et multas alias gentes Europaeas Medii Aevi. Adhuc potatur a Polonibus et (nomine tej) Aethiopibus. Videtur fortasse *medhu Indoeuropaeis priscis placuisse. Potiones xtabentún et balché a Mayis sumuntur.
Hydromelitis genera
[recensere | fontem recensere]- Melicratum est versio hydromelitis multo maiori parte ex aqua.[4]
- Melomeli est concoctio fructuum melle liquidissimo perfusorum, qua cotonea conservari facillime possint. Hydromelum est eadem concoctio, aquá diluta, ad bibendum parata[5]
- Hydromeli conditum vulgo dicitur methiglin seu meddyglyn, a voce Latina "medicum" et voce Cambriana "llyn" id est "temetum".
Notae
[recensere | fontem recensere]- ↑ "Vinum ex melle": Porta (1619)
- ↑ Anthimi De observatione ciborum ter: vide "medus"
- ↑ Apparatus Eruditionis, p. 201.
- ↑ Vegetii De arte veterinaria 3.15.22
- ↑ Dioscorides, Materia medica 5.22
Bibliographia
[recensere | fontem recensere]![](http://178.128.105.246/content-http-upload.wikimedia.org/wikipedia/commons/thumb/6/61/Searchtool.svg/18px-Searchtool.svg.png)
- Eruditio
- Abel Alves, "Mead: A Study in Human Culture's Interaction with the Natural Environment and Other Animals" in Interdisciplinary Studies in Literature and Environment vol. 13 (2006) pp. 151-166 JSTOR
- Bekele Bahiru, Tetenike Mehari, Mogessie Ashenafi, "Chemical and nutritional properties of 'tej', an indigenous Ethiopian honey wine: variations within and between production units" in Journal of Food Technology in Africa vol. 6 (2001)
- Andrew Dalby, "The Name and Taste of Indo-European Mead" in Petits propos culinaires no. 119 (2021) pp. 107-116
- James H. Dickson, "Bronze Age Mead" in Antiquity vol. 52 (1978) p. 108 sqq. Prima pagina
- Crystal A. Dozier, "Saccharomyces cerevisiae Fermentation Effects on Pollen: Archaeological Implications" in Ethnobiology Letters vol. 7 (2016) pp. 32-37 JSTOR
- Elisa Guerra-Doce, "The Origins of Inebriation: Archaeological Evidence of the Consumption of Fermented Beverages and Drugs in Prehistoric Eurasia" in Journal of Archaeological Method and Theory vol. 22 (2015) pp. 751-782 JSTOR
- Patrick E. McGovern, Gretchen R. Hall, "Charting a Future Course for Organic Residue Analysis in Archaeology" in Journal of Archaeological Method and Theory vol. 23 (2016) pp. 592-622 JSTOR
- Patrick E. McGovern, Gretchen R. Hall, Armen Mirzoian, "A biomolecular archaeological approach to Nordic grog" in Danish Journal of Archaeology (2013) pp. 112-131
- Dagfinn Moe, Klaus Oeggl, "Palynological evidence of mead: a prehistoric drink dating back to the 3rd millennium B.C." in Vegetation History and Archaeobotany vol. 23 (2014) pp. 515-526 JSTOR
- Elsa Ramalhosa et al., "Mead Production: Tradition Versus Modernity" in Advances in Food and Nutrition Research vol. 63 (2011) pp. 101-118
- Rebecca Smithers, "Ancient drink of mead revived by new fanbase of younger drinkers" in The Guardian (29 Novembri 2018)
- Praecepta
- 1619 : Ioannes Baptista Porta, Magiae naturalis libri viginti. Hanoviae, 1619 (p. 206 apud Google Books)
- 1669 : Kenelme Digby, The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened. Londinii: Henry Brome editio 1677 (fac-simile 1967 editionis 1669 apud Google Books) editio interretialis (Jane Stevenson, Peter Davidson, edd. Londinii: Prospect Books, 1997. ISBN 978-0-907325-76-5)
- 1758 : Hannah Glasse, The Art of Cookery Made Plain and Easy. 6a ed. (Londinii, 1758) (pp. 353, 374 apud Google Books) ("How to make mead; To make white mead")
- 1939 : Charles H. Baker Jr, The Gentleman’s Companion, Volume II: being an exotic drinking book (Novi Eboraci: Derrydale Press) pp. 167-169
- 2019 : Laura D. Angotti, Wellcome Mead: 105 Mead Recipes from 17th and 18th Century English Receipt Books at the Wellcome Library. Arlington Massachusettensium, 2019. ISBN 978-1732464612
Nexus externi
[recensere | fontem recensere]- Bibliographia hydromelitis
- Susan Verberg, "Brew Mead Like a Viking"