Jump to content

Ramazan pidesi

From Wikipedia, the free encyclopedia
(Redirected from Ramadan pita)
Ramadan pita
TypeBread
Place of originTurkey
Main ingredientsWheat flour, yeast

Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread.

Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds.[1][2]

It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.[3]

See also

[edit]

References

[edit]
  1. ^ Ergil, Leyla Yvonne (2020-08-03). "A definitive guide to bread and all its variations in Turkey". Daily Sabah. Retrieved 2024-04-08.
  2. ^ Coburn, Crysta (2023-03-18). "Foods To Eat During Ramadan". Mashed. Retrieved 2024-04-08.
  3. ^ Osterlund, Paul Benjamin (2020-05-12). "Yearly Bread: Ramadan Pide in the Time of Coronavirus". Culinary Backstreets. Retrieved 2024-04-08.